This spring's two leaves.
We do not keep a year-round catalogue. Each season brings a small handful of private editions; when they are gone, we wait for the mountain to give again.
An old-bush Wuyi Shuixian with orchid breath and the slow, mineral pull of the cliffs. Mellow, never sharp — the cleanest welcome into rock tea.
Wild-released bushes left to grow with the forest. A thick, honeyed red tea with the cool air of the ridge inside every cup.
A few honest notes.
Why only two teas?+
Because the picking is small, and we refuse to thin a private tea with blended leaf. When the season is finished, the cellar is empty until next spring.
How do I know it is truly wild?+
Wild-released bushes have uneven leaves, deep saw-teeth and irregular bud weight. We document the slope, send each batch to a third-party lab for residue testing, and publish the report on request.
How long will it keep?+
Both teas store beautifully for several years in a dry, odour-free tin. Our roasted Shuixian settles after three months and tastes finer at one year.
Do you ship abroad?+
Yes — express courier worldwide. Free shipping on orders above $120. Customs and duties are calculated at the address you enter.